Advanced Study Weekend Video Package: February 12 - 14, 2016
McDougall Advanced Study Weekends are dedicated to broadening the understanding of plant-food based nutrition and conservative medical care. Our impressive guest speakers present new opinions and research to our sophisticated audiences. Watch all the Advanced Study Weekend presentations. When you sign up you will be able to watch the lectures at your convenience, (recorded in wide-screen format for convenient playback on your computer) for 180 days.
The media player supports both Flash and html5 (Including PC, Mac, Android, iOS, iPad, iPhone, and Kindle Fire) formats.
Weekend Schedule (pdf)
Speakers Scheduled for the February 12 - 14, 2016 Advanced Study Weekend
T. Colin Campbell, PhD: For more than forty years, Dr. T. Colin Campbell has been at the forefront of nutrition research. His legacy, the China Project, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is a professor Emeritus at Cornell University and is most well-known for co-authoring the bestselling book The China Study with his son, Thomas Campbell, MD.
Michael Greger, MD: Dr. Greger is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. Author of How Not to Die.
Caldwell B. Esselstyn, MD: Dr. Esselstyn has been associated with the Cleveland Clinic since 1968. During that time, he has served as President of the Staff and as a member of the Board of Governors. He chaired the Clinic’s Breast Cancer Task Force and headed its Section of Thyroid and Parathyroid Surgery. He is a Fellow of the American College of Cardiology.
Scott Stoll, MD: Dr. Stoll is Department Chair Physiatry at Coordinated Health. He is working in the area of regeneration and restoration of injured tissue through non-surgical treatment.
Milton Mills, MD: Dr. Mills is the Associate Director of Preventive Medicine with the Physicians Committee for Responsible Medicine (PCRM) and co-author of PCRM’s report on Racial and Ethnic Bias in the U.S. Dietary Guidelines.
Robert Ostfeld, MD, MSC, FACC: Dr. Ostfeld is the Founder and Director of the Cardiac Wellness Program at Montefiore Medical Center, and Associate Professor of Clinical Medicine at Albert Einstein College of Medicine. He also serves as Associate Director of the Cardiology Fellowship at Montefiore-Einstein.
Adriane Fugh-Berman, MD: Dr. Fugh-Berman is Associate Professor of Pharmacology at Georgetown University Medical Center and studies pharmaceutical marketing practices and the culture of medicine. She directs PharmedOut, a Georgetown-based project that advances evidence-based prescribing and educates healthcare professionals about pharmaceutical marketing practices. Dr. Fugh-Berman also studies the benefits and risks of complementary and alternative medicine (CAM), especially herbs and dietary supplements.
William Ripple, PhD: Distinguished Professor of Ecology, Oregon State University, specializing in predator ecology and mammal conservation. He is a widely published researcher and a prominent international figure in the field of ecology. Dr. Ripple also studies, publishes research on and speaks about the environmental and climate effects of livestock and human carnivory (meat eating by humans). Additionally, he is an adjunct professor in Environmental Nutrition at Loma Linda University’s School of Public Health.
Ann Esselstyn: Ann Esselstyn is the author of the recipe section of Dr. Esselstyn’s bestselling book, Prevent and Reverse Heart Disease, and co-author of The Prevent and Reverse Heart Disease Cookbook with her daughter, Jane Esselstyn.
Richard A. Oppenlander, DDS: Dr. Oppenlander, consultant and researcher, author of the groundbreaking book, Food Choice and Sustainability, and award-winning book, Comfortably Unaware.
Plus Doug Lisle, PhD and John McDougall, MD
* Speaker list is subject to change.